FAQ
Tallow is the pure, rendered fat from grass-fed beef (or sometimes sheep). For thousands of years it has been one of humanity’s most cherished natural products – prized both as an unparalleled cooking fat and as the original skincare balm, long before modern creams, lotions or seed oils existed.
When cattle are raised entirely on pasture, their fat becomes naturally rich in stable, heat-resistant compounds and skin-loving nutrients that mirror the lipids in human skin:
Vitamins A, D, E and K2
Conjugated linoleic acid (CLA)
Balanced omega-3 and omega-6 fatty acids
High smoke point (over 200 °C) and abundant stearic & oleic acids for deep hydration
Our tallow is unrefined and 100 % grass-fed: gently melted, filtered, and left in its natural golden state – nothing added, nothing removed.
The result is a versatile, luxurious product that’s equally at home in the kitchen or the bathroom:
Perfect as a high-heat cooking oil with a clean, beefy flavour
A deeply nourishing, non-greasy balm that calms irritation, repairs the skin barrier, and restores softness
The foundation for our whipped body butters, lip balms, soaps and other natural products
In short: tallow is ancestral nutrition and skincare in its purest form – brought back for the modern kitchen and bathroom.
Yes — grass-fed tallow is exceptionally good for your skin.
Here’s why thousands of people (including us) have switched to tallow skincare and never looked back:
Bio-identical lipids The fatty-acid profile of grass-fed beef tallow is almost identical to the sebum your own skin produces. It absorbs effortlessly without clogging pores and actually helps balance oil production.
Packed with skin-specific nutrients Naturally rich in vitamins A, D, E, and K2 — the exact vitamins your skin needs to repair, regenerate, and protect itself. These are in their most bioavailable, fat-soluble forms (far better absorbed than in synthetic creams).
Deeply moisturising yet non-greasy High in stearic and oleic acids, it restores the skin barrier, locks in moisture, and leaves a soft, velvety finish — never sticky or oily.
Powerful anti-inflammatory action Conjugated linoleic acid (CLA) and omega-3s calm redness, soothe eczema, psoriasis flare-ups, perioral dermatitis, and irritated skin.
Gentle enough for the most sensitive skin Hypoallergenic, fragrance-free, and zero synthetic irritants. Many people with rosacea, acne, or reactions to “natural” creams finally find relief with pure tallow.
Anti-ageing the ancestral way Strengthens collagen, improves elasticity, and protects against UV and environmental damage — all without chemicals.
In short: if your skin could choose one single ingredient to thrive on, it would choose grass-fed tallow. It’s what human skin has evolved with for millennia. Try it once and feel the difference.
As a Luxurious Skincare Balm
Application: After cleansing, warm a pea-sized amount between your fingertips and gently massage into clean, slightly damp skin (face, lips, or body). The trace of moisture helps it glide effortlessly and seals in lasting hydration.
To melt: In cooler months it naturally firms. Simply rub between your palms for a few seconds – your body heat instantly turns it into a silky, absorbent oil.
Storage: Refrigerate for maximum freshness and to preserve its beautiful golden colour and subtle aroma. Easily lasts 12 months or longer when chilled.
As a Premium Cooking Fat
Perfect for: High-heat frying, roasting, searing steaks, sautéing vegetables, baking, or anywhere you’d use butter or oil.
How to use: Spoon straight from the jar – it melts on contact with a warm pan – or gently warm if you prefer.
Flavour: Clean, subtle beef richness that elevates food without overpowering it.
Smoke point: Over 200 °C – exceptionally stable, no harmful oxidation.
Storage: – Recommended: Keep in the fridge – stays scoopable and fresh for 12+ months. – Alternative: Store in a cool, dark cupboard with the lid tightly sealed; remains excellent for 6–9 months.
One pure jar. Two timeless uses. Nourishment for your skin and your meals, exactly as nature intended.
We believe the word “organic” should mean something far deeper than a logo or a certificate.
To us, true organic represents nature working exactly as intended:
Cattle grazing freely on lush, chemical-free pasture their entire lives
No antibiotics, no hormones, no GMOs, no grain-finishing
Soil that is regenerated, not depleted
Farmers who treat their animals and the land with respect
Long before “organic” certification existed, this was simply how food was produced: clean, honest, and in harmony with the environment.
While we deeply respect certified-organic standards, we’ve chosen to go beyond labels. We partner directly with small New South Wales farms we know and trust, visiting them regularly and verifying every step of the process ourselves. This gives us certainty that surpasses paperwork.
So when you see us describe our tallow as “cleaner than organic,” we mean it comes from animals raised the old-fashioned way, on nothing but grass, sunshine, and living soil, exactly as nature designed.
Pure. Simple. Real. That’s what “organic” has always meant to us.
.Our products are made from 100% grass-fed, unrefined tallow, kept as close to their natural state as possible.
We don’t follow trends—we do natural.
Each batch is carefully crafted to preserve tallow’s nutrients, stability, and versatility, making it perfect for cooking, skincare, candles, and more.
Bio-compatible, multi-purpose, and sustainably sourced, our tallow is simple, effective, and timeless—just as nature intended.
This means from birth to slaughter they eat nothing but grass: fresh pasture in the growing season, hay and silage during winter, and forage only, never a single kernel of grain or grain by-product.
Their diet is completely natural: no grain, no additives, no growth promotants, no antibiotics for preventative use, no hormones, and no processed feeds of any kind.
Because of this lifelong grass diet, the beef has a clean, distinctive flavor, natural marbling developed slowly from forage alone, and higher levels of beneficial nutrients (omega-3 fatty acids, conjugated linoleic acid (CLA), beta-carotene, vitamin E, and other antioxidants) that are characteristic of true grass-fed and grass-finished beef.