Healthy Living Tips

In a world that’s racing toward convenience and artificial alternatives, lab-grown meat has been marketed as the next frontier of ethical eating and sustainability. But beneath the slick branding and futuristic promises lies a reality we’re not talking about enough. At Origins By Nature, we believe in transparency, nourishment, and food that connects us to the land—not to a lab. Let’s unpack why lab-grown meat may not be the “better” option it claims to be.

From ancient Egypt to your modern bathroom cabinet, castor oil has stood the test of time as a natural remedy with a long list of claimed benefits — from thickening lashes to easing constipation. But does it live up to the hype? Or are we just recycling old wives’ tales?

In a time where non-stick, disposable, and chemically-coated cookware lines our store shelves, many home cooks are returning to traditional tools that stand the test of time — and cast iron is leading the charge. Whether you're searing, roasting, baking, or In a time where non-stick, disposable, and chemically-coated cookware lines our store shelves, many home cooks are returning to traditional tools that stand the test of time — and cast iron is leading the charge.

The Benefits of Spelt Flour: Ancient Grain, Modern Superfood In a world full of highly processed foods and refined grains, many people are turning back to traditional ingredients for nourishment, flavour, and balance. One such ingredient making its way into health-conscious kitchens is spelt flour — an ancient grain with deep roots in history and a wealth of benefits for the modern body and mind.